Hey there! Welcome to Peterson Family Farm, where strawberry picking season is in full swing. We’re excited to have you join us and want to ensure you get the most out of your visit. One crucial part of enjoying those delicious strawberries is washing them properly. Let’s dive into why it’s important and how to do it right.

Why Freshly Picked Strawberries Are Better?

First, why should you go for freshly picked strawberries over store-bought ones? Freshly picked strawberries often taste better, have a higher nutritional value, and support local farming. They are picked at peak ripeness, meaning they are sweeter and juicier than store-bought strawberries that might have been picked early to withstand shipping. However, even freshly picked strawberries need an excellent wash to ensure they are safe.

The Right Way to Wash Strawberries

Timing is everything. Only wash your strawberries before you eat them. Washing them too early can speed up spoilage, and nobody wants mushy berries. Here’s a simple method:

• Rinse Gently: Place your strawberries in a colander. This lets you wash a bunch without squishing them. Rinse them under cold, running water. Be gentle – no need to scrub, as strawberries are pretty delicate.
• Quick and Efficient: Avoid soaking the strawberries. Soaking can make them waterlogged and bland. A quick rinse is all you need to remove dirt and residues.
• Drain and Dry: Let the strawberries drain in the colander momentarily after rinsing. Pat them dry with a clean towel. Dry berries last longer and taste better.

Storing Your Clean Strawberries

After washing, proper storage is critical. When stored properly, fresh strawberries stay fresh longer. Here’s how to keep them fresh:

• Use a Shallow Container: Store your dry strawberries in a shallow, uncovered container in the refrigerator.
• Avoid Overcrowding: Spread the strawberries out. Piling them up can cause bruising and increase the risk of mold.
• Regular Checks: Check your berries daily. If you spot any that are starting to spoil, remove them to keep the rest fresh.

Extra Tips for Freezing Strawberries

If you’ve picked more strawberries than you can eat in a short amount of time, freezing is a great option. Here’s how to do it:

• Prepare for Freezing: Wash and dry the strawberries thoroughly. Hull them if you prefer.
• Freeze Individually: Line a baking sheet with parchment paper and lay the strawberries in a single layer. Freeze them until solid, and then transfer them to a freezer-safe container. This method prevents them from sticking together.
• Label and Store: Remember to label the container with the date. For the best quality, use your frozen strawberries within a year.

That’s it! Now, you can enjoy your freshly picked strawberries from Peterson Family Farm to the fullest. Happy picking and even happier eating!